The delicate white meat of a whole lemon sole makes for a delicious and easy meal any day of the week. The gentle sweet flavour of the fish means it needs only simple seasoning; squeeze of lemon and salt & pepper.

A whole lemon sole can be easily prepared by cooking under the grill, on the BBQ or oven baking.

• 200g - 300g
• Serves 1 
• Gutted - whole/untrimmed

As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, product may occasionally be substituted with a similar alternative - we will always notify you of this.