The Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. It loves the space and volume of mineral-rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow-grown with the highest welfare standards. It turns silvery, and grows big and athletic – this is a lean, oily fish, packed full of Omega 3s, Vitamin D, Vitamin B12, Iodine and Selenium.

If you like salmon, you’ll love Steelhead Trout, it’s exceptional for its firmer texture and slightly sweet, more delicate taste. The whole fillet comes ready to cook – simply bake in foil with a little butter, herbs and white wine, or when the weather heats up, it’s fantastic on the barbecue.

• Serves 10-11 people (1.4g-1.5kg whole fillet)
• Available all year
• A great alternative to salmon

Occasionally, due to farming shortages, product may be replaced with an alternative supply or with a product of equal value. We will endeavour to inform customers of any changes before delivery.