- Haddock is a lean white flaky fish, rich in Omega 3. The fish is traditionally kiln smoked by the Kirwin Brothers of Grimsby, who have been perfecting the process for generations. The fish retains the smoky flavour when classically cooked in a pan of milk. Great in kedgeree, fish pie or gratin (as pictured).
As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, product may occasionally be substituted with a similar alternative - we will always notify you of this.
