Harvested from wild-caught skate in clean, cold waters, these wings are prized for their fan-like structure and delicate, 昀氀aky meat. Carefully trimmed and prepared, skate wings are rich in collagen and develop a beautifully buttery texture when cooked, without the need for heavy seasoning.

Best enjoyed pan-seared, poached, or gently baked with brown butter, capers, or citrus, their mild yet distinctive taste pairs wonderfully with both simple and complex sauces. Skate Wings are especially appreciated in French and Mediterranean cuisine for their elegance and versatility.

A lesser-known delicacy with exceptional culinary potential - perfect for chefs and home cooks looking to serve something truly special from the sea.