Bred by expert aquaculture specialists, the sea bass are grown in optimal conditions that promote healthy growth and premium texture. Coming from Global GAP-certified farms, they are raised in low-density, stress-free environments, allowing them to swim freely and develop naturally. A carefully balanced diet further supports their wellbeing and flavor. 

Once harvested at peak size, the sea bass are skillfully filleted by our in-house team into thick, fresh portions, ready to cook. Their delicate, clean flavor shines when pan-fried or grilled but also pairs beautifully with bold herbs and spices.