Scottish Salmon is a farmed fish raised in the cold, pristine waters off the coast of Scotland. The farming process focuses on fish welfare at every stage-from egg to harvest-ensuring the salmon is raised in conditions close to its natural environment. With sustainable practices and no routine use of antibiotics, Scottish Salmon is recognized as a premium species. Its quality and appearance closely resemble that of wild salmon. 

Whole Scottish Salmon stands out with its natural structure, vibrant color, and ideal fat content-making it a versatile choice for various cooking methods. Grown in pure waters, this exceptional fish is praised by chefs worldwide as one of the closest alternatives to wild salmon in both taste and texture.