Scottish Salmon is a farmed fish from the cold, pristine waters off the coast of Scotland. The Scottish salmon farming process is focused on sustainability and the welfare of the fish, from egg to harvest. Raised in its natural environment with strict regulations and without the routine use of antibiotics, Scottish Salmon stands out as a premium choice. The quality and texture of these fish closely resemble that of wild salmon. 

Scottish Salmon is a remarkable fish that reflects the pure waters and rugged coastal landscapes of Scotland-earning high praise from renowned chefs worldwide as one of the 昀椀nest alternatives to wild salmon in both flavour and texture.