A member of the Cod family, haddock is not usually available beyond 3.5kg, so is not good for steaks or suprêmes. The 昀氀esh is not as white as Cod, and is not as 昀氀aky, but has a slightly sweeter taste, which is why Haddock is the best white昀椀sh for smoking.

Haddock is probably more loved North of the border ñ order 昀椀sh and chips in Scotland and it’s battered skinless Haddock youíll get ñ not the skin on Cod you get South of the border. Cook and use the same recipes as for Cod.