Haddock is a hugely popular, healthy and versatile fish, similar to Cod. Great value for money and a versatile fish to cook with. View cooking methods below.

• Pan-ready fillets
• Serves 2 (one fillet each)
• Ideal for frying, grilling, deep frying or cutting into goujons for fish-fingers of fish pies
• Slightly flaky fish, similar to Cod
• Available all year

As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, product may occasionally be substituted with a similar alternative - we will always notify you of this. Vacuum packed fish stays fresh for longer, but also allows odours to build up. Upon opening the pack, we recommend rinsing fish under cold water and allowing it to air for a few minutes.