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Fresh Scallops In Shell

1343 reviews

Fresh Scallops In Shell
Fresh Scallops In Shell
Fresh Scallops In Shell
-0%
Fresh Scallops In Shell
Fresh Scallops In Shell
Fresh Scallops In Shell

The nation's favourite fish caught fresh, carefully prepared and ready to cook

£0.00
Ekran Resmi 2024-11-25 10.52.52.png__PID:05aacc7e-1ed4-46a0-86d3-d1f2f5bb1b92
  • Pan-ready fillets
  • Excellent value for a high-quality fish
  • Serves 2
Fresh Scallops In Shell
Fresh Scallops In Shell
Fresh Scallops In Shell
-0%
Fresh Scallops In Shell
Fresh Scallops In Shell
Fresh Scallops In Shell

DESCRIPTION

The attractive fan-shaped shells contain translucent o昀昀-white meat wrapped with a bright orange roe or coral, which has a di昀昀erent taste and texture. The membrane, grey-brown frill and black thread of intestine are all discarded. King Scallops have approximately 15cm wide shells (one rounded, one 昀氀at) and you get 18 to 35 pieces of meat per kg. Queen Scallops have approximately 7cm wide shells (both rounded), and you get 40 to 120 pieces of meat per kg.

They can be sold either in the shell or as shelled meat – with or without the roe. The easiest way of catching Scallops is through dredging, but we also have a market for premium quality diver-caught Scallops. Because the meat acts like a sponge, there is a long history of ‘soaking’ Scallops to increase the weight. A superb starter with or without shells, Scallop meat has a sweet, delicate 昀氀avour, and requires very little cooking – the simpler the better. Best either steamed, pan-fried or grilled.

Fresh Scallops In Shell

1343 reviews

The nation's favourite fish caught fresh, carefully prepared and ready to cook

£0.00
Ekran Resmi 2024-11-25 10.52.52.png__PID:05aacc7e-1ed4-46a0-86d3-d1f2f5bb1b92
  • Pan-ready fillets
  • Excellent value for a high-quality fish
  • Serves 2