Prawns in filo pastry are a delectable seafood appetizer that combines succulent prawns with the delicate, flaky layers of filo pastry. Each bite delivers a delightful contrast between the crispy, golden pastry and the tender, juicy prawns inside. Often seasoned with herbs and spices, this elegant dish is perfect for special occasions or as a gourmet starter, served with a dipping sauce like sweet chili or garlic aioli. These prawn parcels offer a sophisticated and flavourful seafood experience.