Also known as the 'King of Soles', the Dover Sole is one of the most prized fish from British waters- and a Wright Brothers top pick! Caught from the South West Coast, our Dover Sole is handpicked by our team in Brixham and trimmed and skinned by our expert block men so that it's delivered to your door ready to cook. View our recipes below and enjoy this easy to prepare fish as a special main course treat.

• Portion size 280g - 340g, trimmed, skinned, pan-ready fish.
• Serves 1 as a main or 2 as starter
  
• Best cooked whole, on the bone, in frying pan or under grill for about 6 minutes each side
• Sweet flavour and a lovely, firm, almost meaty texture, falls easily off the bone

As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, product may occasionally be substituted with a similar alternative - we will always notify you of this.