Sourced from the deep, cold waters, Dog Fish (also known as Rock Fish) is a lean, wild-caught species known for its firm flesh and slightly sweet taste. Carefully filleted and trimmed to ensure optimal texture, this fish is ideal for grilling, pan-searing, or oven-roasting. 

Dog Fish Fillet is best enjoyed with light seasoning or paired with fresh herbs, lemon, or a delicate butter sauce, which allows its natural flavors to shine. Its dense, meaty texture makes it a great alternative to other white fish, providing a satisfying bite without being overly rich. 

A great choice for those looking for a flavorful yet mild seafood experience, Dog Fish Fillet is perfect for creating healthy and delicious meals.