Caught in the deep, open waters of the ocean, Bonito is a wild species known for its 昀椀rm texture, deep color, and intense, meaty 昀氀avor. Responsibly sourced during peak seasons, each 昀椀sh is selected for its ideal size and natural fat content, making it perfect for a variety of traditional and modern preparations.

Bonito is especially prized for grilling, oven-roasting, or preserving-its bold taste pairs well with Mediterranean herbs, spices, or a simple drizzle of olive oil. Whether enjoyed fresh or lightly cured, this 昀椀sh brings depth and richness to the plate.

A beloved staple in coastal cuisines, Bonito o昀昀ers a true taste of the sea, celebrated for its hearty pro昀椀le and culinary versatility.