Caught in the deep, open waters of the ocean, Bonito is a wild species known for its firm texture, deep color, and intense, meaty flavor. Responsibly sourced during peak seasons, each fish is selected for its ideal size and natural fat content, making it perfect for a variety of traditional and modern preparations.

Bonito is especially prized for grilling, oven-roasting, or preserving-its bold taste pairs well with Mediterranean herbs, spices, or a simple drizzle of olive oil. Whether enjoyed fresh or lightly cured, this fish brings depth and richness to the plate.

A beloved staple in coastal cuisines, Bonito offers a true taste of the sea, celebrated for its hearty profile and culinary versatility.