Product & preparation
Share the species, cut, size range and any skin or bone requirements. We will confirm the available preparation options.
PRODUCTION & QUALITY
Seafood expertise.
In every detail.
From the species and cut to the preparation and pack. A practical, personal approach to the seafood your business needs.
Discuss your requirements
WHAT TO DISCUSS WITH OUR TEAM
From your product brief
to an agreed specification.
Pack & quantity
Include the quantity, ordering pattern and pack preference. Confirm current pack details with your quotation.
Product information
Request the specification, ingredients, allergens, origin and handling information relevant to your chosen product.
Supply & communication
Add your delivery postcode and preferred date. Agree supply arrangements and flag changes to repeat requirements.
CHOOSE YOUR STARTING POINT
The right cut.
A clearer brief.
01 / WHOLE FISH
Start with the species.
- Include in your brief
- Species · Size range · Quantity
02 / FILLETS
Specify the preparation.
- Include in your brief
- Skin · Bones · Fillet size
03 / STEAKS & PORTIONS
Plan around your service.
- Include in your brief
- Portion weight · Count · Pack
Preparation options, pack sizes and availability are confirmed individually for your chosen product.
YOUR NEXT SUPPLY PARTNERSHIP